Our facility operates under the strictest international standards to ensure product safety and consumer trust.
Good Manufacturing Practice (GMP) is not just a badge; it is our operational baseline. For OEM buyers, this means every batch is consistent, traceable, and safe, eliminating the risk of product recalls and protecting your brand reputation.
Our Hazard Analysis Critical Control Point (HACCP) system proactively identifies and mitigates risks at every stage. This ensuring that your biological, chemical, and physical safety standards are met before products ever leave our facility.
We provide full Halal compliance certified by JAKIM (or recognized bodies). This is a critical asset for brands targeting the Muslim consumer market globally, ensuring spiritual mindfulness meets scientific nutrition.
Our ISO 22000 certification demonstrates a comprehensive Food Safety Management System that integrates HACCP principles with prerequisite programs, offering the highest level of assurance for international export.
"To provide safe and high-quality food products that meet customer requirements and regulatory standards through continuous improvement of our Quality Management System."
Yes, our Halal certification is issued by JAKIM (or a JAKIM-recognized foreign Halal certification body), which is widely respected globally, including in the Middle East and ASEAN markets.
We provide all necessary technical documentation (COA, Product Specifications, Manufacturing Flow Charts) to assist your team in registering products with local health authorities (e.g., NPRA, KKM, export permits).
We undergo regular internal audits and annual external surveillance audits by certification bodies to ensure continuous compliance with GMP, HACCP, MeSTI, and Halal standards.